While at the #BlogEats conference I got to try this and it was different. Not my favorite but I will make it for Lee and the kids to try at least once.
| Chocolate-Bacon Crunch |
Recipe Type: Dessert
Author:
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 12
Ingredients
- 1 pkg. (12 oz.) OSCAR MAYER Thick Sliced Center Cut Bacon
- 2 squares BAKER’S Semi-Sweet Chocolate
- 2 Tbsp. chopped PLANTERS Pecans
Instructions
- HEAT oven to 400ºF.
- PLACE bacon in single layer in foil-lined 15x10x1-inch pan. Bake 15 to 20 min. or until crisp. Drain on paper towels; place on waxed paper.
- MELT chocolate as directed on package; brush on 1 side of bacon. Sprinkle with nuts.
- REFRIGERATE 10 min. or until chocolate is firm. Cut each slice into 4 pieces with kitchen shears.
Serving size: 1 Calories: 70 Fat: 5 g Saturated fat: 2g Carbohydrates: 3g Sugar: 2g Fiber: 0g Protein: 4g Cholesterol: 10 mg
DISCLAIMER – I was provided no compensation for this post, but am an exclusive blogger with Kraft Foods. As such, I get to bring you up to the minute info from Kraft Foods!
Chocolate and bacon…. a win and a win!! Thanks for posting this! So yummy!
sounds really goo,,an I just may try it out
My husband doesn’t like bacon (I know, I’ve never heard of this before either lol) but
I adore chocolate and really have a thing for bacon…..the two of them mixed with pecans = heaven to me!
I’ll be making this shortly!
Thanks
Bacon and chocolate, I’m not sure how I feel about this lol… id try it once though…