Cookie Ball Tips

How to Melt 2 Pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate:

Microwave unwrapped chocolate squares in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Melt 2 Pkg. (6 squares each) BAKER’S White Chocolate, GERMAN’S Sweet Chocolate or Bittersweet Chocolate:

Microwave unwrapped chocolate squares in microwaveable bowl on HIGH 2 min. or until is chocolate completely melted, stirring every 30 sec.

Variation:

For a change of pace, coat cookie balls with one of the other BAKER’S Chocolates. Whether you use BAKER”S Semi-Sweet Chocolate, BAKER’S White Chocolate, BAKER’S GERMAN’S Sweet Chocolate or BAKER’S Bittersweet Chocolate, the results will be equally delicious.

Note:

If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

How to Soften Cream Cheese:

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Size-Wise:

Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.

Gift-Giving:

Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.

Special Extra:

Sprinkle cookie balls with colored sugar or sprinkles, chopped PLANTERS Nuts, or chopped or crushed candies in addition to, or instead of, the suggested garnish.

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