Easy Chicken Enchiladas

In November I got to spend some time in Chicago at the Kraft kitchens and was introduced to Cooking Creme, I was burst at the seams when I came home with information on this, I couldn’t wait to actually cook with it for my family.  Monday night I went ahead and cooked it up for my family.  I added a couple of things to the recipe to personalize it to my families taste.  Now I get to share it with you, go ahead check it out and tell me your mouth isn’t watering to try some of your own.

Easy Chicken Enchiladas
Recipe Type: Main
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Serves: 8
Ingredients
  • 1 small onion, chopped
  • 2 tsp. oil
  • 3 cups shredded cookedchicken breasts
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
  • 1 tub (10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 box of Mexican Rice
  • Green olives
  • 8 flour tortillas (6 inch)
Instructions
  1. Heat oven to 350°F.
  2. Cook Mexican Rice according to package directions
  3. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  4. Spoon about 1/3 cup chicken mixture down center of each tortilla, spoon rice on top; roll up. Place seam side down in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme and sprinkle cheese on top. Cover.
  5. Bake 15 to 20 min. or until heated through.

 

Comments

  1. won says:

    I probably shouldn’t be reading when I’m starving!

    Looks good.

  2. Sharon says:

    I made this same recipe last week with a tub of the Kraft Cooking Creme I picked up on sale, the Santa Fe flavor, only I didn’t add the rice and olives. I thought it was pretty darn tasty and would make it again (with the rice!) I would have liked a little more sauce to put on top, so I might use two tubs of the Cooking Creme next time.

  3. eva k. says:

    This makes me so hungry! Thank you for the recipe!

  4. Donna B. says:

    Great recipe, thanks for sharing 🙂

  5. Janet F says:

    I am going to share this delicious recipe with my son and his girlfriend. They like
    to cook together on the weekends and I know they will love this one.

  6. Rebecca Shockley says:

    I know what’s on the menu at our house tonight, this looks way easy and delicious! This serves 8 so I will have to double it since I’m cooking for my mom’s house tonight and there’s going to be 13, that’s not a shocker though, because that’s how many there usually is! Thanks

  7. Vittoria says:

    i make enchilladas all the time….although my sauce is a bit more complex!

  8. Elizabeth K says:

    This sounds great! I am going to try to make it for my children and see if they will eat it.

  9. Stefani says:

    Sounds yummy. I love making and eating enchiladas.

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