Easy Oreo Truffles


Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
  • 2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted

Instructions

MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

Quick Notes

How to Make Cookie Crumbs

Crushing OREO Cookies is a cinch with a rolling pin and a Ziploc® Brand Slider Bag with the Smart Zip™ Seal.

How to Melt Chocolate Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.

Cooking time (duration): 30

Meal type: dessert

Recipe from Kraft.com – easy OREO truffles

Comments

  1. Anne Taylor says:

    I love anything made with cream cheese lol These sound delicious and pretty simple also! Thanks

  2. I would love to try this , I worry that the cheese is over powering. Do you find that you can really taste the cheese? If it is not over powering I will be making these tomorrow

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