Prep Time: 15 min. | Total Time: 40 min. | Makes: 8 servings.
What You Need
- 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3 red and/or green apples (1-1/4 lb.), thinly sliced
- 1/4 cup granulated sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon sugar
- 1 cup thawed COOL WHIP Whipped Topping
HEAT oven to 450ºF.
LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
TOSS apples with granulated sugar and flour; spoon over cream cheese.
FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.
Variation: Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Note: For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
Special Extra: Stir additional 1/2 tsp. cinnamon sugar into the COOL WHIP before using as directed. How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
Nutrition Information Per Serving: 270 calories, 15g total fat, 7g saturated fat, 20mg cholesterol, 210mg sodium, 32g carbohydrate, 2g dietary fiber, 17g sugars, 3g protein, 4%DV vitamin A, 2%DV vitamin C, 2%DV calcium, 4%DV iron.