Fun Food Tricks ~ Potato-Topped Mini Meatloaves

This is one of many fun food trick posts, check out my main post to see the links to all the other ones.

What You Need

1 lb. ground beef
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp.  A.1. Original Steak Sauce
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves  garlic, minced
3 cups hot mashed potatoes
1/4 cup  chopped fresh parsley
1 jar (12 oz.) beef gravy, warmed

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 10 grams of fat including 4 grams of saturated fat per serving, by preparing with extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy.
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal!


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