Fun Food Tricks ~ Ritz Mock Apple Pie

This is one of many fun food trick posts, check out my main post to see the links to all the other ones.

What You Need

Pastry for 2-crust 9-inch pie
36   RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)
2 cups sugar
2 tsp.  cream of tartar
Grated peel of 1 lemon
2 Tbsp.  lemon juice
2 Tbsp. butter or margarine
1/2 tsp.  ground cinnamon

Make It

PREHEAT oven to 425°F. Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.

MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.

BAKE 30 to 35 minutes or until crust is crisp and golden. Cool completely.

Kraft Kitchens Tips

Size-Wise
Enjoy this mock apple pie treat but be mindful of the serving size.

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