Lemon Berry Sangria

I have never tried Sangria of any kind but this one looks so good that I may just add it to my list of must tries.  I am not usually a fan of wine but I think all the berries in this drink would cut the taste of that for me and make it more bearable to drink.

Cinco de Mayo (May 5) is a day that celebrates the Mexican Army’s defeat of French forces at the Battle of Puebla, during the French occupation of Mexico (1862). As a surprise to some, it is not Mexico’s Independence Day! In the United States, we’ve adopted the day as a celebration of Mexican heritage – a chance to get together with friends and enjoy some of the traditions and delicious food and drink we’ve borrowed from our neighbors. While many people still mistake the origin of Cinco de Mayo, there’s absolutely no mistaking the sense of community and appreciation the day brings.

I got this recipe from Kraft as part of their Delicious Byte Blogging program.

Lemon Berry Sangria
Recipe Type: Drink
Prep time: 10 mins
Total time: 10 mins
Serves: 6, 1 cup each
This new spin on white sangria combines Spring’s best, fresh berries and lemons with Prosecco (a dry or extra dry Italian sparkling white wine that is becoming increasingly popular in the US).
  • 1-1/2 cups cold water
  • 6 tbsp COUNTRY TIME Lemonade Flavor Drink Mix
  • 1 bottle (750 mL) Prosecco
  • 2 cups halved strawberries
  • 1-1/4 cups fresh raspberries
  • 1 lemon, thinly sliced
  1. ADD water to drink mix in 1-1/2-qt. plastic or glass pitcher; stir until mix is completely dissolved.
  2. STIR in remaining ingredients.
  3. SERVE immediately.
  4. Non-Alcoholic Variation: Substitute 3 cups sparkling white grape juice for the Prosecco.


Food Facts: Prosecco is a sparkling, dry Italian white wine.



  1. won says:

    I might try the non-alcoholic version for my son and I. Looks great.

  2. Susan says:

    I agree with the above posting. I would make it minus the alcohol. I don’t drink wine.

  3. eva k. says:

    My sister loves a little of alcohol, so I would try this! Thank you for the recipe! :]

  4. Ingrid says:

    I guess I don’t really have a number in mind. What I’m looking forward is a lot of excitement, a lot of buzz about the event. … I think we’re looking for a good show and a lot of people to watch it here on Sunday.

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