Molten Chocolate Cakes Recipe

prep time ~ 15 min
total time ~30 min
makes ~8 servings, 1/2 cake each

What You Need

4 squares BAKER’S Semi-Sweet Chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping
Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
Kraft Kitchens Tips
Size-Wise
Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups
Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead
Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

DISCLAIMER – I was provided no compensation for this post, but am an exclusive blogger with Kraft Foods. As such, I get to bring you up to the minute info from Kraft Foods! All information and videos or pictures provided by Kraft Foods

Comments

  1. Jennifer Marie says:

    Wow-this doesn’t take much time at all and it looks fantastic! Thank you so much!

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