Soups/stews Three-Bean Turkey Chili

What You Need

1/2 lb. ground turkey
1 can  (28 oz.) diced tomatoes, undrained
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 can  (15 oz.) black beans, rinsed
1 can (15 oz.) kidney beans, rinsed
1 can  (15 oz.) great Northern beans, rinsed
1 tsp. chili powder
1 tsp.  ground cumin
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
40   RITZ Crackers

Make It

COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

ADD to slow cooker with all remaining ingredients except cheese and crackers; stir.

COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

SPOON into soup bowls; top with cheese. Serve with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cheesy Valentine Chili
Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.
Substitute
Substitute lean ground beef for the turkey.
Stove-Top Method
Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

Comments

  1. Susan says:

    This looks like a quick and healthy dinner. I’d use ground turkey in it. Yummy!

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