Ginger Snaps Cookie Balls

Prep Time: 30 min. plus refrigerating | Makes: 2-1/2 doz. or 30 servings, 1 cookie ball each. What You Need 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided 2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted Make It MIX cream cheese and 2 cups […]