TEDDY GRAHAMS-Cinnamon Cookie Balls

Prep Time: 30 min. plus refrigerating | Makes: 2 doz. or 24 servings, 1 cookie ball each.

What You Need

  • 1 pkg. (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
  • 2-1/3 cups TEDDY GRAHAMS Cinnamon Graham Snacks, finely crushed (about 1-1/2 cups)
  • 1-1/2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate (12 squares), melted
  • 1/2 cup cinnamon red hot candies, crushed

Make It
MIX cream cheese and graham crumbs until well blended.
SHAPE into 24 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with crushed candies.
REFRIGERATE 1 hour or until firm.

How to Store: Store in tightly covered container in refrigerator.

How to Make Graham Crumbs:
Crushing the TEDDY GRAHAMS Graham Snacks is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the grahams in your food processor or blender.

How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Comments

  1. Tamara B. says:

    Another fabulous recipe! THe children would love these and we could make them together! Thank-you for posting!

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