Prep Time: 30 min. plus refrigerating | Makes: 2 doz. or 24 servings, 1 cookie ball each.
What You Need
- 1 pkg. (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
- 2-1/3 cups TEDDY GRAHAMS Honey Graham Snacks, finely crushed (about 1-1/2 cups)
- 2 pkg. (6 squares each) BAKER’S White Chocolate, melted
- 1/2 tsp. ground cinnamon
- 2 squares BAKER’S Semi-Sweet Chocolate, melted
MIX cream cheese and cracker crumbs until well blended. Mix white chocolate and cinnamon until well blended.
SHAPE cream cheese mixture into 24 (1-inch) balls. Dip in white chocolate mixture; place in shallow waxed paper-lined pan. Drizzle with melted semi-sweet chocolate.
REFRIGERATE 1 hour or until firm.
How to Store: Store in tightly covered container in refrigerator.
How to Make Graham Crumbs: Crushing the TEDDY GRAHAMS Graham Snacks is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the grahams in your food processor or blender.
How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.