TEDDY GRAHAMS-Honey Nut Cookie Balls

Prep Time: 30 min. plus refrigerating | Makes: 2 doz. or 24 servings, 1 cookie ball each.

What You Need

  • 1 pkg. (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
  • 2-1/3 cups TEDDY GRAHAMS Honey Graham Snacks, finely crushed (about 1-1/2 cups)
  • 2 pkg. (6 squares each) BAKER’S White Chocolate, melted
  • 1/2 tsp. ground cinnamon
  • 2 squares BAKER’S Semi-Sweet Chocolate, melted

Make It
MIX cream cheese and cracker crumbs until well blended. Mix white chocolate and cinnamon until well blended.
SHAPE cream cheese mixture into 24 (1-inch) balls. Dip in white chocolate mixture; place in shallow waxed paper-lined pan. Drizzle with melted semi-sweet chocolate.
REFRIGERATE 1 hour or until firm.

How to Store: Store in tightly covered container in refrigerator.

How to Make Graham Crumbs: Crushing the TEDDY GRAHAMS Graham Snacks is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the grahams in your food processor or blender.

How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.


  1. Terra Heck says:

    Thanks for the recipe. I’m going to use this one for our family’s annual Candy/Cookie Day this upcoming Sunday.

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